Showing 181-200 of 683 Entries
Author: Bethany Harding
Flour milling became Milwaukee’s first manufacturing industry of note during the middle and late nineteenth century. The city’s first flour mill opened in 1844, and the rate of production increased steadily throughout the 1840s and 1850s as additional mills began operation. Despite steady growth, however, Milwaukee’s flour industry experienced its largest boom after 1870. Prior…
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Author: Michael Carriere
Even though it is a brutally cold December day in the city, the Milwaukee Public Market—an indoor collection of close to twenty food and drink vendors that opened in 2005—is packed. It is lunchtime, and men and women who work downtown are taking advantage of the market’s proximity to the office towers that they will…
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Author: Joseph B. Walzer
Throughout Milwaukee’s history, firms of different sizes preserved, processed, and packaged raw ingredients from Wisconsin farms, producing an array of foodstuffs, including alcoholic beverages, baked goods, candy, and ice cream. Many of these specialties derived from skills that pioneer settlers and later immigrants brought with them and developed over time. Production and preservation of food…
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Author: Michael D. Benter
Milwaukee has a rich football history at a variety of levels: amateur, collegiate, high school, and professional. Although the sport had already attracted public interest in the nation and the state, perhaps the first notable game played in Milwaukee came on November 23, 1889, when a team sponsored by the Calumet Club defeated the University…
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Author: James J. Casey, Jr.
Frank Paul Zeidler (September 20, 1912-July 7, 2006) was the forty-first mayor of Milwaukee, serving from April 20, 1948 to April 18, 1960. His successful tenure coincided with the last dynamic period of growth in Milwaukee. While the post of mayor is nonpartisan, he is known as the last Socialist mayor of a major American…
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Author: Doug Schmidt
Franklin originated as a heavily wooded, 36-square-mile frontier bordering Racine County and bisected by the Root River. It was inhabited by the Potawatomi and Menominee Indian tribes until the mid-1830s, when German, Dutch, and Irish immigrants began arriving to clear the land for farming. Milwaukee County put land up for sale at $1.25 per acre,…
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Author: James K. Nelsen
Franklin Heights is a neighborhood in the City of Milwaukee between Capitol Drive, Burleigh Street, Twentieth Street, and the railroad tracks that run through the former A.O. Smith industrial complex. While sometimes the area south of Townsend Street is not counted as part of the neighborhood, this entry uses the broader definition. Franklin Heights started…
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Author: Niles Niemuth
The Town of Fredonia is located in the northwestern corner of OZAUKEE COUNTY. The Town of Fredonia was created out a portion of the Town of Port Washington in 1847. The Town contains the Village of Fredonia and the unincorporated communities of Waubeka and Little Kohler. The Town of Fredonia was settled by GERMAN and…
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Author: James J. Casey, Jr.
The Milwaukee freeway system, for the past 50 years, has served as the backbone of commuter and commercial traffic in MILWAUKEE COUNTY and southeastern Wisconsin. Contrary to urban myth, the system was built with democracy as a central characteristic. Engineers did not develop the system without public input or implement it over the objections of…
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Author: Bill Reck
The Milwaukee area’s French heritage predates the history of the city. For thousands of years, the area at which Milwaukee would be founded was populated by American Indian groups. During the seventeenth century, French missionaries and fur traders, representing both France and the French colony of New France, began to populate areas of northern Wisconsin.…
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Author: Michael Pulido
The centerpiece of the Milwaukee Regional Medical Center, Froedtert Hospital serves as the teaching affiliate of the Medical College of Wisconsin. Froedtert opened in 1980 after nearly three decades of often halting planning that revolved around the trust left by Milwaukee malt baron Kurtis R. Froedtert. A latecomer to Milwaukee’s health care scene, Froedtert Hospital,…
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Author: Matthew Costello
Frozen custard caused a sensation at the 1933 World’s Fair in Chicago. Although similar to ice cream, custard contains more cream and less milk, along with egg yolk and butterfat, which gives it a smoother texture and richer taste than ice cream. Following the fair, Wisconsinites brought it north, opening custard stands in the greater…
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Author: Bethany Harding
During the early European settlement period, Milwaukee was one of several fur trading posts along the western Great Lakes. Wisconsin’s fur trade originated in the second half of the seventeenth century when the French exchanged various small but useful items for peltry and foodstuffs from indigenous men and women. By the mid-1700s, fur trading had…
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Author: Thomas J. Jablonsky
To blunt the potential of a labor candidate for mayor in 1888, Milwaukee Republicans and Democrats successfully merged their interests through a unity or fusion ticket. A similar tactic was used in 1908 within several aldermanic campaigns. Then immediately after SOCIALIST EMIL SEIDEL won the 1910 mayoral election, the Milwaukee Sentinel prophetically called for unity…
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Author: Matthew J. Prigge
As is the case with most matters of vice, gambling has a history in Milwaukee that dates back to the community’s foundations. The area’s earliest gambling dens catered to lead miners from across southeastern Wisconsin. These men, flush with cash and accustomed to a rugged lifestyle, made sure that the village’s earliest card games were…
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Author: Stan Stojkovic
Gangs, once called “boy gangs” to distinguish them from adult criminal gangs, have been a feature of urban America since the nineteenth century. The notion of gangs has always raised a number of issues, including race and ethnicity, economic opportunity, criminal behavior, and ultimately political decisions regarding the use of resources to address gangs as…
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Author: Kathleen Foss
At the time of Milwaukee’s founding as three separate communities, the concept of “garbage” did not exist in the way we think of it today. Household wastes such as digestive products were deposited in privy vaults, food remains were composted or fed to family hogs or chickens, and firewood ash was either used for soap…
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Author: Catherine Jones
The iconic Gas Company Flame was added on top of the ESCHWEILER-designed WISCONSIN GAS BUILDING in 1956. Standing 21 feet and weighing 4 tons, the beacon provides navigational light for Lake Michigan vessels and indicates the local weather forecast by its color. The flame contained neon and argon tubing, but by spring 2014 was replaced…
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Authors: Gene Medford and Leon P. Janssen
GE Healthcare (GEHC), with major research, manufacturing, and management activities located in the Milwaukee area, is among the world’s most prominent providers of advanced healthcare technologies. Its offerings range from medical imaging (including radiography, fluorography, mammography, computed tomography, magnetic resonance, molecular imaging, and ultrasound), software and IT, patient monitoring, and diagnostic pharmaceuticals to drug discovery,…
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Author: Heike Bungert
“Gemütlichkeit” is a term mostly untranslated by contemporary U.S. American observers, although it is sometimes interpreted as “geniality.” It is a character trait that Germans and in particular German-Americans defined as specific to themselves. “Gemütlichkeit” can include any number of activities, generally revolving around having fun: relaxing, enjoying beer and (German) food, music, and dance…
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